Baked Cream Cheese Spaghetti Casserole Recipe #pasta #spaghetti #casserole

 

Ingredients:

• 12- oz.Spaghetti
• 1 (26-oz.) jar prepared spaghetti sauce
• 1- lb lean ground beef
• 1 tsp Italian seasoning
• 1 clove garlic minced
• 1 (8-oz.) bundle cream cheese, room temperature
• ½ cup parmesan cheese grated

Instructions:

1. Preheat oven to 350ºF degrees.
2. In a skillet, brown the floor pork till cooked thru; drain fats and stir in spaghetti sauce. Set apart.
3. Cook spaghetti according to instructions on packet. Drain and region cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is very well lined.
4. Lightly grease a nine×13″ pan. Spread a small quantity of meat sauce inside the backside of the dish. Put spaghetti on pinnacle of sauce and pinnacle with last meat sauce. Sprinkle parmesan cheese on pinnacle.
5. Bake for half-hour, until bubbly.

SOURCE : https://damndelicious.net/2015/09/07/baked-cream-cheese-spaghetti/